U.S. convenience stores can request one or more free litter stands until September 15!

August 14, 2018

Help Control Cigarette Litter at Your Store

August 14, 2018

​ALEXANDRIA, Va. – Litter is one of the top reasons consumers oppose having a convenience store or gas station in their communities. According to Keep America Beautiful (KAB), every litter stand reduces the littering rate for cigarette butts by 9%. Many smokers say they would properly dispose of their butts if suitable receptacles were available.

As part of a new joint initiative of KAB and Philip Morris USA, for a limited time U.S. convenience stores can request free litter stands to collect cigarette butts. Litter stands will be delivered to retailers with all materials, hardware and guidance needed for installation. Retailers are asked to maintain litter stands by servicing them regularly.

U.S. convenience stores can request one or more free litter stands until September 15. Interested retailers should email litterstands@kab.org with the following information:

  • Name and contact information (phone and email)
  • Store name and street address of proposed location
  • Details about where the receptacle(s) will be placed

NACS partnered with Keep America Beautiful in 2017 to produce a free retailer resource

Being a Good Neighbor: A Guide to Reducing Litter, Managing Trash and Encouraging Recycling at Convenience Stores.”

assorted color box lot on rack

Photo by Fancycrave.com on Pexels.com

Advertisements

Attn: backOffice Liquor Stores – Wine Sales increasing!

August 10, 2018

Wine Sales Projected Growth at 6% Annually

Millennials and Gen Xers have pushed out baby boomers as the

largest consumer group in the wine market.

August 10, 2018

 

​NEW YORK – Wine sales have been growing, with total U.S. wine sales topping $32 billion in 2017, and a healthy sales projection of more than 6% annually through 2022 to hit $43 billion, Marketing Daily reports. Millennials and Gen Xers are driving this upward trend as their share of wine consumption soared by 8%, making them the largest consumer group in the wine market, according to L.E.K. Consulting.

Off-premises consumption of wine has risen, accounting for more than 80% of overall wine drinking—a much higher rate than for distilled spirits and beer, L.E.K. Consulting reports. Sales of fancy wine—the fine and premium wines—grew around 8% annually since 2012 and should reach $25 billion by 2022.

Direct-to-consumer (DTC) sales also are increasing, with shipments to customers from wineries closing in on $3.1 billion last year. The DTC market is anticipated to experience around 11% growth annually to hit $5.2 billion by 2022. Smaller wineries are pushing the DTC trend, which also has created packaging innovations such as canned, single-serve and boxed wine.

L.E.K.’s research shows that wine sales continued to grow even during the 2007–2008 recession, but new immigration policies could affect wine production by contributing to the industry’s labor shortage. Also, the industry continues to consolidate, with about a dozen suppliers in control of approximately 80% of the U.S. wine market by volume last year.


Get Ready for Gen Z

July 23, 2018

Gen Z Influences Food and Drink Trends

Young consumers are shaping the way Americans eat.
July 23, 2018

 

​CHICAGO – Millennials have had their time in the spotlight; now, companies are looking to the next generation to see how they will impact the future of the food and drink industry. Dubbing cohorts of Generation Z who are aged 11 to 22 as the iGeneration, Mintel says this demographic has the potential to reset expectations for health and wellness, increase the reach of international cuisine and heighten creativity in the kitchen.

Mintel suggests that America’s youngest consumers are increasingly growing health-conscious, with one quarter (25%) of teens aged 15-17 saying they worry about staying healthy, with another 49% agreeing that they think drinking soda is unhealthy.

“Generation Z has come of age at a time when health and wellness is a major consideration. Many younger members of Generation Z follow their parents’ healthy ways and it seems health-consciousness only gets stronger as they approach adulthood.

However, health is multi-faceted for this group, suggesting that better-for-you formulations, such as craveable fruits and vegetables, can be expanded to give this generation options that fit with their ever-changing diet priorities,” said Dana Macke, associate director, lifestyles and leisure reports, at Mintel.

 

Today’s younger generations are the most diverse in U.S. history and in addition to their varied racial and ethnic backgrounds, parents are raising their children to have broader palates.

Gen Z seems to be cultivating an appreciation for international cuisine from a young age as 36% of U.S. parents of children under age 18 agree that their kids enjoy eating international foods.
Interest in international cuisine goes well beyond the more commonplace varieties such as Italian, Mexican and Chinese, as Gen Z consumers are driving consumption of more emerging international food and drink. Adult Gen Z consumers are also much more likely than older generations to find culinary inspiration from social media: 62% of young adults aged 18-22 say they cook international cuisines at home from social media, compared to 46% of Millennials (aged 23-40) and 23% of Generation X consumers (aged 41-52) who cook at home.

“Generation Z is America’s most diverse generation yet. With exposure to international foods starting at an early age, whether in restaurants or at home, Generation Z is more likely to be open to the latest international food trend or innovative fusion creation. These adventurous habits are creating opportunities across categories, presenting potential for products such as tikka masala meal kits or Chinese Peking duck-flavored potato chips,” said Jenny Zegler, Associate Director, Mintel Food & Drink.

Read more about Gen Z attitudes toward food in the July NACS Magazine feature, “Better for You.”


More Customers Approved for RJ Reynolds Scan Data Service

May 18, 2018

Insight Retail Software continues to move our customers into production on RJ Reynolds Scan Data Service.  We have been working with MSA successfully for over 2 years to provide successful and spectacular scan data service.

Our team is the best in the country hands down!  Nothing makes me happier than to see the emails rolling in saying “You Are Approved”!

DON’T FALL FOR A COMPANY THAT IS ISSUING PROMISES

GO WITH A COMPANY THAT IS ISSUING SUCCESSFUL SCAN DATA SERVICE!  

Every day that you are NOT submitting your scan data files to RJR is another day that you are LOSING incentive money.

Join the winners –

Join Insight Retail Software.

 

group hand fist bump

Photo by rawpixel.com on Pexels.com

 

LET’s DO THIS!

 

Call Ashley @ 518 633 4111 x 107

Visit our website for more information www.insightRS.com

 

 


With backOffice™ Software Reporting Tools, Retailers can properly track their best selling items

May 14, 2018

It’s as important to know what is NOT selling as it is to know what IS selling.  backOffice™ Software provides advanced reporting tools to properly manage inventory which quickly increases profit.  Work smarter not harder.

http://insightRS.com

518.633.4111 x 107 for more information

insightRS_blkblu


 

Report from NACSonline:

Non-Alcoholic Beverage Sales Grow More Than $2 Billion

Carbonated soft drinks and bottled water helped drive a boost in industry retail value.
May 14, 2018

 

​LILBURN, Ga. – According to Beverage Digest, Americans spent nearly $2 billion more on non-alcoholic beverages last year. Carbonated soft drinks, energy drinks and bottled water added $1 billion in retail value to the industry’s overall $135.7 billion in sales—up $2.1 billion in retail value, a value increase of 1.6% alongside a volume boost of 1.4%.

The report measures the non-alcoholic ready-to-drink beverage category and breaks down retail value growth by carbonated soft drinks (+1.3%); water (+3.8%); RTD teas (+1.5%); and RTD coffees/dairy-based and other (+11.7%) each reported healthy retail value growth. Only two categories—juice/juice drinks (-0.9%) and sports drinks (-1.8%)—posted value declines.

Beverage Digest noted that “value has become an important metric to consider when judging beverage industry health and performance during the current era of premiumization and market fragmentation”—emphasizing that this is “especially true” when looking at the growth of carbonated soft drinks. “While volume remains an important measure of long-term consumer demand, executives have focused increasingly on dollar sales growth as they raise prices (both rate and mix) amid volume sales declines.”

Reports attribute part of the growth to new product innovation from companies like Coca-Cola, such as the inclusion of more flavor versions to its Diet Coke lineup. The brand momentum brought strong retail sales growth: Trademark Coca-Cola (which includes Coca-Cola, Coke Zero Sugar, Coca-Cola Life and Diet Coke) grew 1%; trademark Sprite (which includes Sprite and Sprite Zero) was up 6.8%; DASANI bumped 2.5% and retail sales of the company’s energy drink partner, Monster, grew nearly 11%.

NACSonline Article


Scan Data Service for RJ Reynolds from Insight Retail Software

May 10, 2018

There seems to be some confusion about who can provide Scan Data Service for RJ Reynolds.  Insight Retail Software has been working with MSA to provide Scan Data Service to our customers for over 2 years.  Don’t buy into “we are working on it” from other providers – go with a successful provider.  We are a successful provider.

On the other hand, we are happily picking up those customers that are frustrated with providers that aren’t fulfilling their promises.

insightRS_blkblu

 


NACS: Menu Labeling Rule Goes In Effect Today

May 7, 2018

Retailers that share a name with at least 19 other stores must begin labeling the caloric content of any prepared foods.
May 7, 2018

​WASHINGTON – As of today, the Food and Drug Administration’s “menu labeling” rule is in effect. Retailers, who share a store name with at least 19 other stores, must begin labeling the caloric content of any prepared foods in their stores. This includes self-serve beverage, such as soda fountains and coffee.

The rule has been delayed for a number of years by both FDA’s only action and/or Congressional direction, but is now in effect. FDA has indicated that they are not intending to sanction any retailers for violations for the first year of the new rule but rather treat that time as an educational period. However, retailers in states and localities that have passed their own identical or nearly identical rules, such as California and New York City, should be aware that those localities are able to enforce their rules beginning today as well. Those jurisdictions are not restricted by the FDA’s plan to treat this year as educational.

In the meantime, NACS GR staff are continuing to work with FDA and congressional allies to continue to get changes to the rule which would make compliance less burdensome on convenience retailers. Legislation that would have amended the rule passed the House earlier this year with a bipartisan majority. The Common-Sense Nutrition Disclosure Act would make compliance make sense in different retail channels. Efforts to move the legislation in the Senate have been stymied by Senator Patty Murray (D-WA), who is ranking member of the Senate Health, Education, Labor and Pensions Committee, which has jurisdiction over the legislation in the body.

While that legislation remains pending before the United States Senate, retailers covered by the rule should be complying with the rule as of today. NACS members can visit the NACS Menu Labeling Compliance page where they can access a document that helps outline retailers’ requirements under this rule.  Furthermore, this morning the FDA released its latest round of guidance on the rule which can be found HERE.


%d bloggers like this: